Mix all meatloaf mixture ingredients. Form into a loaf shape and cook in 350 oven for 1 hour 15 mins. Let stand at least 5 mins before cutting.
Sauce: Sauté in meatloaf drippings. Add 1 cup ketchup and simmer for 5-10 mins. Top over slices.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 163 (53%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 100.4mg||31 %|
|Sodium 345.5mg||12 %|
|Potassium 433.3mg||11 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11.6g|
|Protein 23.3g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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