Try this Mothers Mince Meat Bars (Christmas) recipe, or contribute your own.
Suggest a better descriptionOven 350~. CRUST & TOPPING: Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mixture into pan. FILLING: Simmer above ingredients until thick. Cool. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350~ for 25-35 minutes. Cool in pan. Cut in squares. Store in tin box between layers of wax paper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Pan (1205g) | ||
Recipe Makes: 1 Pan | ||
|
||
Calories: 4595 | ||
Calories from Fat: 381 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.4g | 56 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 194.1mg | 7 % | |
Potassium 1538.7mg | 40 % | |
Total Carbohydrate 1044g | 307 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 1028.9g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4595
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.