Mother's Scramble Egg Casserol
by Glendacadarette
A family favorite breakfast casserole. Can be made the night before.
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INGREDIENTS
INSTRUCTIONS
Mix all ingredients and place in 13 by 9 baking dish.
Refrigerate over night.
Preheat oven to 350
Bake for 40 to 50 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 377 | ||
| Calories from Fat: 263 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.3g | 39 % | |
| Saturated Fat 12.5g | 63 % | |
| Monounsaturated Fat 11.2g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 257.3mg | 79 % | |
| Sodium 650.7mg | 22 % | |
| Potassium 263.4mg | 7 % | |
| Total Carbohydrate 5.6g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 5.3g | ||
| Protein 22.2g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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