Mothers Spritz Cookies
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INGREDIENTS
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: blau@sol.crd.ge.com (lauren h halverson) Source: Bon Appetit, December, 1988 (Makes about 10 dozen) Preheat oven to 350. Cream butter and sugar until light and fluffy. Mix in egg and vanilla. Add flour and cornstarch and mix just until blended. Transfer dough to cookie press. Press onto ungreased baking sheets, forming 2" rounds, or S shapes (or any other shape you like). Bake until light brown and firm to touch, about 10 minutes. Transfer to racks and cool. (store in airtight container -- lasts about a week ---- but I never have any left that long). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 120 Servings | ||
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| Calories: 34 | ||
| Calories from Fat: 1 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.8mg | 1 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 4.6mg | 0 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 7.9g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 34
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