A classical french mussels dish.
1. Debeard mussels, place in pot with white wine, lightly steam until opened. Chill.
2. Prepare compound butter in robot coup or food processor.
3. Remove top shell from mussels, discard.
4. Fill remaining shell with compond butter, top with generous amount of breadcrumbs.
4. Brown under salamander or broiler until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (427g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1718 | ||
Calories from Fat: 1659 (97%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 184.3g | 246 % | |
Saturated Fat 116.5g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 39.1mg | 1 % | |
Potassium 478.7mg | 13 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 9.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1718
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.