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Name: Mounds and Almond Joy Candy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 7 oz Sweetened Condensed Milk; 1 teaspoon Vanilla extract; 1/8 teaspoon salt; 2 1/4 cups Powdered sugar; 14 oz unsweetened Flaked Coconut; 1/2 cup whole Almonds Toasted; 16 oz Milk chocolate or Coating Chocolate

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INGREDIENTS

7 oz Sweetened Condensed Milk
1 teaspoon Vanilla extract
1/8 teaspoon salt
2 1/4 cups Powdered sugar
14 oz unsweetened Flaked Coconut
1/2 cup whole Almonds ; Toasted
16 oz Milk chocolate ; or Coating Chocolate

Servings

INSTRUCTIONS

Line a 9 x 13" pan with foil and coat it with cooking spray.

Combine Condensed milk, vanilla, and salt in bowl.

Add Powdered Sugar 1 cup at a time and stir with a wooden spoon until fully mixed.

Add Coconut and stir until combined.

Pour mixture into the baking pan and press it into an even layer. Then press the almonds into the mixture in even rows. Chill candy in fridg until firm, about 1 hour.

Using a Sharp knife, cut the candy into small rectangles.

Line a baking sheet with parchment or wax paper.

Melt the chocolate in the microwave stir every min til melted.

Dip the bars into the chocolate, covering completely, and Place them on the sheet.

Fridgerate candy for 30 min or until the Chocolate has set.

Store in a airtight container in a cool, dry place for up to a week.

NOTES

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Mounds and Almond Joy Candy

7 oz Sweetened Condensed Milk
1 teaspoon Vanilla extract
1/8 teaspoon salt
2 1/4 cups Powdered sugar
14 oz unsweetened Flaked Coconut
1/2 cup whole Almonds Toasted
16 oz Milk chocolate or Coating Chocolate

Line a 9 x 13" pan with foil and coat it with cooking spray.
Combine Condensed milk, vanilla, and salt in bowl.
Add Powdered Sugar 1 cup at a time and stir with a wooden spoon until fully mixed.
Add Coconut and stir until combined.
Pour mixture into the baking pan and press it into an even layer.  Then press the almonds into the mixture in even rows.  Chill candy in fridg until firm, about 1 hour.
Using a Sharp knife, cut the candy into small rectangles.
Line a baking sheet with parchment or wax paper.
Melt the chocolate in the microwave stir every min til melted.  
Dip the bars into the chocolate, covering completely, and Place them on the sheet.
Fridgerate candy for 30 min or until the Chocolate has set.
Store in a airtight container in a cool, dry place for up to a week.

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tammyfoltznick

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1192g)
Recipe Makes: Servings

Calories: 6397
Calories from Fat: 4066 (64%)

Amt Per Serving		% DV

	Total Fat 451.8g	602 %
	Saturated Fat 335.7g	1678 %
	Monounsaturated Fat 59.5g
	Polyunsanturated Fat 15.6g
Cholesterol 171.8mg		53 %
Sodium 746.3mg		26 %
Potassium 2935.2mg		77 %
Total Carbohydrate 566.5g		167 %
	Dietary Fiber 77.1g	308 %
	Sugars, other 489.4g
Protein 92g		131 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6397

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