Mountain Cake: Cut greaseproof paper into four circles measuring 16cm, 14cm, 11cm and 8.5 cm. Lay these circles over sponge cake slabs and cut around them. Use jam or chocolate spread between the sponge layers. Push skewers through layers to hold the cakes firmly together. Place on a plate or board and cover with icing. Decorate as desired with trees, skiers, dinosaurs, fairies or gnomes. Sift icing sugar over decorations and icing to create snow effect. Mountain Icing: Soften butter and place with milk in the bowl of an electric mixer. Beat until butter is as white as possible. Gradually add icing sugar beating continuously.
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|Serving Size: 1 Serving (1460g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1835 (40%)|
|Amt Per Serving||% DV|
|Total Fat 203.9g||272 %|
|Saturated Fat 128.8g||644 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 8g|
|Cholesterol 539mg||166 %|
|Sodium 1455.1mg||50 %|
|Potassium 103.2mg||3 %|
|Total Carbohydrate 726.1g||214 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 726.1g|
|Protein 2.8g||4 %|
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Calories per serving: 4634
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