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Name: Mountain Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: not set
Ingredients: 1 cup butter; 1 cup confectioners sugar; 2 teaspoons Vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 3 oz package cream cheese softened; 1 cup confectioners sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/2 cup pecans finely chopped; 1/2 cup flaked coconut; 1/2 cup Semisweet chocolate chips; 2 tablespoons butter or margarine; 2 tablespoons water; 1/2 cup confectioners sugar

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INGREDIENTS

1 cup butter
1 cup confectioners sugar
2 teaspoons Vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3 oz package cream cheese ; softened
1 cup confectioners sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup pecans ; finely chopped
1/2 cup flaked coconut
1/2 cup Semisweet chocolate chips
2 tablespoons butter or margarine
2 tablespoons water
1/2 cup confectioners sugar

INSTRUCTIONS

In a mixing bowl, cream butter, sugar and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350 degrees for 10-12 minutes or until the edges just start to brown. Remove to wire racks to cool completely. For the filling, beat cream cheese, sugar, flour and vanilla in a mixing bowl. Add pecans and coconut; mix well. spoon 1/2 teaspoon into each cookie. For topping, beat chocolate chips, butter and water in a small saucepan until melted. Stir in sugar. Drizzle over cookies.

NOTES

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Mountain Cookies

1 cup butter
1 cup confectioners sugar
2 teaspoons Vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3 oz package cream cheese softened
1 cup confectioners sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup pecans finely chopped
1/2 cup flaked coconut
1/2 cup Semisweet chocolate chips
2 tablespoons butter or margarine
2 tablespoons water
1/2 cup confectioners sugar

In a mixing bowl, cream butter, sugar and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well.  Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350 degrees for 10-12 minutes or until the edges just start to brown. Remove to wire racks to cool completely. For the filling, beat cream cheese, sugar, flour and vanilla in a mixing bowl. Add pecans and coconut; mix well. spoon 1/2 teaspoon into each cookie. For topping, beat chocolate chips, butter and water in a small saucepan until melted. Stir in sugar. Drizzle over cookies.

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Nutrition

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Serving Size: 1 Serving (26g)
Recipe Makes: 48 Servings

Calories: 119
Calories from Fat: 51 (43%)

Amt Per Serving		% DV

	Total Fat 5.6g	8 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.4g
Cholesterol 11.4mg		4 %
Sodium 103.1mg		4 %
Potassium 19mg		1 %
Total Carbohydrate 16.8g		5 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 16.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 119

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