My preference: I usually cut the apples and roll each apple slice in the crescent and place in the pan. Melt the butter, sugar and vanilla, pour over top. Cover with foil and put in the refrigerator over night. The next morning I pour the mountain dew over top and bake. Most everything tastes better when it sets over night,...
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Serving Size: 1 recipe (811g) | ||
Recipe Makes: 1 | ||
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Calories: 1823 | ||
Calories from Fat: 1655 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.9g | 245 % | |
Saturated Fat 116.2g | 581 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 85023.1mg | 2932 % | |
Potassium 468.6mg | 12 % | |
Total Carbohydrate 51.2g | 15 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 42.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1823
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