Clean and peel potatoes; cut into thin round slices. Fry in oil, then season with salt & pepper. Saute onion to a light golden color in the pan in which you fried the potatoes, and add to them the tomatoes (or paste w/water), garlic, parsley, and salt & pepper; cook abt. 20 min., until you have a thick sauce. Remove from heat. Add to the sauce 3/4 c. of the cheese and 3 tbs. bread crumbs. Oil a med.-size baking ligtly. Spread layer of the potatoes in it; cover with part of the sauce. Top with another layer of potatoes and sauce. Repeat until all is used; sprinkle with remaining cheese and additional bread crumbs; dribble a little oil over the top, and bake in preheated oven at 375 F. for abt. 30 min.
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|Serving Size: 1 Serving (438g)|
|Recipe Makes: 6|
|Calories from Fat: 470 (74%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 19.8mg||6 %|
|Sodium 177.9mg||6 %|
|Potassium 1286.3mg||34 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 27.4g|
|Protein 12g||17 %|
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Calories per serving: 638
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