"Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce."
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Serving Size: 1 - 9x13 baking dish | ||
Recipe Makes: 1- 9x13 baki | ||
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Calories: 3596 | ||
Calories from Fat: 2179 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.1g | 323 % | |
Saturated Fat 131.5g | 658 % | |
Monounsaturated Fat 78.7g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 983.5mg | 303 % | |
Sodium 11378.9mg | 392 % | |
Potassium 3928.8mg | 103 % | |
Total Carbohydrate 115.8g | 34 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 109.1g | ||
Protein 194.3g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3596
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