Try this Mozzarella And Green Bean Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400º F.
Drain and rinse green beans and place in a large baking dish. (11x7 works well.)
Melt butter in a medium pan or skillet over medium heat.
Once melted, sauté onion until softened. About 4 minutes.
Stir in flour and garlic powder and cook for 1 minute, stirring until smooth. Season with salt and pepper.
Mix in sour cream and cook until mixture just begins to boil.
Pour sour cream mixture over green beans and mix together so everything is thoroughly coated, then sprinkle grated mozzarella over the top.
Place baking dish in oven and cook for 20-22 minutes, or until cheese is melted and bubbly.
Remove from oven and let cool 5 minutes before serving.
Recipe adapted from Recipe Tips
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 203 | ||
Calories from Fat: 153 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 54.7mg | 17 % | |
Sodium 265.1mg | 9 % | |
Potassium 79mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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