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Serving Size: 1 recipe (2018g) | ||
Recipe Makes: 1 | ||
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Calories: 2839 | ||
Calories from Fat: 1811 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.2g | 268 % | |
Saturated Fat 58.1g | 290 % | |
Monounsaturated Fat 86.4g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 7402.5mg | 2278 % | |
Sodium 2460.4mg | 85 % | |
Potassium 2702.7mg | 71 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 32g | ||
Protein 222.9g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2839
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