Try this Mozzarella Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionPlace chicken in slow cooker. Sprinkle with salt and pepper. Top with peppers and onions. Pour pasta sauce over top. Cover and cook on low for 5 hours. Stir well and sprinkle with cheese. Let stand for 5 minutes until cheese is melted. Serve over cooked rice.
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Serving Size: 1 Serving (2547g) | ||
Recipe Makes: Servings | ||
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Calories: 3018 | ||
Calories from Fat: 637 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.7g | 94 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 976.7mg | 301 % | |
Sodium 4442.1mg | 153 % | |
Potassium 5735.2mg | 151 % | |
Total Carbohydrate 168.8g | 50 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 148.4g | ||
Protein 400.2g | 572 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3018
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