Mozzarella Chicken & Rice
by MelissaDussault
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INGREDIENTS
- 1 tbsp oil
- 4 chicken breasts
- 1 can cream of chicken
- 1 cup milk
- 2 cups broccoli
- 1 1/2 cups instant rice
- 3/4 cup mozzarella cheese ; shredded
INSTRUCTIONS
**We usually just bake chicken and serve with the rice & broccoli mixture but here are the full directions**
Heat oil in a large skillet on med-high heat. Add chicken. Cook 5 min on each side or until cooked thoroughly. Remove and cover chicken.
Add soup and milk to skillet. Mix and boil. Stir in broccoli and rice then top with chicken. Cover and simmer for 5 minutes. Sprinkle with cheese. Let stand for 5 min before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1665g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3087 | ||
| Calories from Fat: 1031 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 114.6g | 153 % | |
| Saturated Fat 36.1g | 181 % | |
| Monounsaturated Fat 57.3g | ||
| Polyunsanturated Fat 12g | ||
| Cholesterol 431mg | 133 % | |
| Sodium 3486.9mg | 120 % | |
| Potassium 2406.7mg | 63 % | |
| Total Carbohydrate 309.8g | 91 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 307.5g | ||
| Protein 189.9g | 271 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3087
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