In a medium frying pan sautee the chicken in olive oil on high heat, until browned, about 3-5 minutes, season with salt and pepper. Add Spaghetti Sauce to the chicken, stir and cook on medium heat, covered, for about 8-10 minutes. Add the mozzarella cheese to the chicken and Spaghetti sauce (do not stir) , cover and continue cooking, until cheese is melted, about 2-3 minutes. Serve over Pasta or Rice.
*Any additional cooked vegetables you want may be added with the spaghetti sauce to change it up a bit.
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|Serving Size: 1 Serving (1071g)|
|Recipe Makes: 4|
|Calories from Fat: 194 (16%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 576.4mg||177 %|
|Sodium 1260mg||43 %|
|Potassium 2708.4mg||71 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 10.6g|
|Protein 229.8g||328 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1227
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