4 Ingredients
Cut mozzarella into 1-inch cubes. Lightly beat the eggs. dip the cheese cubes ino the egg and then into the cracker crumbs. Heat the oil in a skillet. Fry the cheese cubes until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 508 | ||
Calories from Fat: 276 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.7g | 41 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 129.3mg | 40 % | |
Sodium 875.8mg | 30 % | |
Potassium 143.8mg | 4 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 36g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.