Slice mozzarella 1/4 inch thick, dredge in flour, egg, and bread crumbs, seasoned with salt and pepper. Heat a medium size skillet, add oil, pan-fry mozzarella slices, on medium high heat, for 1 minute, quickly to crispen the crust, without melting the cheese. Remove to a serving plate, deglaze the pan, with wine, add capers, mount with butter, spoon over slices of fried cheese. Garnish with fresh parsley. Per serving: 1168 Calories (kcal); 76g Total Fat; (58% calories from fat); 24g Protein; 96g Carbohydrate; 405mg Cholesterol; 463mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW#CL9399 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1375g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1436 (41%)|
|Amt Per Serving||% DV|
|Total Fat 159.6g||213 %|
|Saturated Fat 72.9g||365 %|
|Monounsaturated Fat 54.5g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 2432.2mg||748 %|
|Sodium 5962.5mg||206 %|
|Potassium 1659.7mg||44 %|
|Total Carbohydrate 293.2g||86 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 278.3g|
|Protein 217.7g||311 %|
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Calories per serving: 3511
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