This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried. In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping. But gooey cheese in every bite? That's guaranteed: According to the food writer Emiko Davies, it’s called mozzarella en carrozza, or mozzarella in carriage, because the strands of melted mozzarella that pull from the sandwich resemble the reins of a horse and carriage. For best results, skip the fresh mozzarella and look for low-moisture mozzarella — the kind found sealed in plastic without liquid in your supermarket's dairy section. And try to set out your ingredients just before you begin: It'll help the process go more smoothly.
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Serving Size: 1 recipe (851g) | ||
Recipe Makes: 1 | ||
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Calories: 390 | ||
Calories from Fat: 272 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 542mg | 19 % | |
Potassium 567.3mg | 15 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 18.5g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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