From: firstname.lastname@example.org (Karen B. Sarachik) Date: Fri, 1 Oct 93 09:52:19 EDT Slice the mozzarella into flat wedges (its easier to fry this way). Set up 3 bowls, one with flour, one with egg, one with the bread crumbs. Coat each piece of cheese first with flour, then egg, then bread crumbs, then throw immediately into the hot oil to fry (the coating doesnt turn out as well if you let it sit around inside its coating). Fry for a minute or two on each side until coating is golden brown and the cheese is melted. Sprinkle with lemon juice and serve. Note: The difficult part of this is keeping the cheese from escaping the coating while its frying. For best results, dont let the oil get too hot while frying, and try to keep the oil level at about 1/4 inch deep at all times during the process (i.e., do not deep fry). REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 8|
|Calories from Fat: 189 (28%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 301.3mg||93 %|
|Sodium 2281.3mg||79 %|
|Potassium 383.4mg||10 %|
|Total Carbohydrate 81.1g||24 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 75.7g|
|Protein 37.3g||53 %|
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Calories per serving: 668
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