Try this Mozzarella & Mushroom Skillet Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. In 10-inch skillet with oven-safe handle (or cover skillet handle with heavy-duty foil when baking in oven later), over medium-high heat, in hot oil, cook onion and green pepper until onion is lightly browned. Stir in pizza sauce. Remove skillet from heat. In edium bowl, with wire whisk, beat milk, buttermilk baking mix and eggs until smooth. Pour egg mixture into vegetable mixture in skillet. Sprinkle with mushrooms, olives and half of shredded mozzarella. Bake 30 minutes. Remove skillet from oven. Sprinkle with chopped parsley and remaining mozzarella cheese. Bake 5 minutes longer or until cheese melts and knife inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (133g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 194 | ||
Calories from Fat: 78 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.7g | 12 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 280.4mg | 86 % | |
Sodium 291.7mg | 10 % | |
Potassium 469.4mg | 12 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.