Thread on toothpicks and pour on marinade for at least an hour
Can sub tomatoes for olives, landjagers meat sticks for pepperoni sausage, beef stick for sausage.. its pretty flexible
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1701g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1795 (80%)|
|Amt Per Serving||% DV|
|Total Fat 199.5g||266 %|
|Saturated Fat 67.4g||337 %|
|Monounsaturated Fat 77.9g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 476.3mg||147 %|
|Sodium 7497.9mg||259 %|
|Potassium 1265.5mg||33 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 102.9g||147 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2241
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