Soak Bamboo skewers in water at least 1 hour prior to grilling.
Stir together salad dressing, herb marinade packet, and 1/2 cup water. Set aside.
Place cheese and vegetables in a resealable bag and pour in marinade. Seal and marinate in regrigerator for 1 to 4 hours.
Thread the skewers by alternating vegetables, cheese and bread.
Brush bread with some of the leftover marinade mixture and save the rest for garnish.
Set up grill for direct cooking over medium heat. Lightly oil the grilling grates and place the skewers on the grill. Cook for 2 to 3 minutes per side, turning once. Bread should be toasted and cheese softened.
Serve right off the grill dirzzled with additional marinade.
Olive Oil and Vinegar Dressing - Newman's Own.
Herbs Marinade - McCormick Grill Mates
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (450g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 7 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 20.8mg||1 %|
|Potassium 937.8mg||25 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 14.4g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 88
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