1) Cook spaghetti according to package.
2) In a large bowl, combine meat, bread crumbs and seasonings. Cut string cheese into about 6 chunks each. Make 1/2" in diameter meatballs formed around string cheese chunk.
3) Over medium heat, heat olive oil in a large skillet. Brown meatballs on all sides. Be sure oil is hot or meatballs will stick.
4) In a separate skillet, bring spaghetti sauce to a low simmer. Transfer meatballs to sauce once browned. Continue simmering sauce until meatballs are cooked through - about 15 minutes.
5) Serve over spaghetti.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (370g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 434 (40%)|
|Amt Per Serving||% DV|
|Total Fat 48.2g||64 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 124.2mg||38 %|
|Sodium 1750.5mg||60 %|
|Potassium 893.5mg||24 %|
|Total Carbohydrate 113.1g||33 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 105.7g|
|Protein 48.1g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1094
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