Cut mozz cheese into cubes
In a large bowl, combine ingredients and form meatballs. Put cheese in center.
Pour sauce in bottom of crockpot. Place meatballs on sauce. Cover with remaining sauce.
Cook on High for 2 - 2 1/2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1392g)|
|Recipe Makes: Servings|
|Calories from Fat: 1520 (55%)|
|Amt Per Serving||% DV|
|Total Fat 168.9g||225 %|
|Saturated Fat 61.4g||307 %|
|Monounsaturated Fat 71.2g|
|Polyunsanturated Fat 24.7g|
|Cholesterol 666.9mg||205 %|
|Sodium 4843.3mg||167 %|
|Potassium 3425.6mg||90 %|
|Total Carbohydrate 101.5g||30 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 95.2g|
|Protein 193.4g||276 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2750
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