One of the trickiest things to do in a vegan kitchen, is to make cheese! There are techniques that allow you to create cheese that really taste out of this world, but they are rarely easy to make and never low in fat. This recipe yields a mozzarella cheese (four of them to be precise) with a stretchy consistency and pretty impressive mouth feel, considering that it basically has no fat whatsoever. If you’ve ever wondered what to use to top your favourite pizza, you might have just found the perfect answer to your question. Did I mention that this recipe is also impressively easy?
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|Serving Size: 1 g - 10.5oz - (enou|
|Recipe Makes: 300 g - 10.5|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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