Whisk together the graham crackers and confectionery sugar. Add the butter and mix with spoon. Then add the nuts and peanut butter. Mix well. Spread into a jelly roll pan.
Melt the choc. chips and butter together. Mix well.
Spread on the top of the crust.
Refrigerate for 2 hours. Cut into 1" bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (904g)|
|Recipe Makes: 3|
|Calories from Fat: 4661 (85%)|
|Amt Per Serving||% DV|
|Total Fat 517.9g||690 %|
|Saturated Fat 278.3g||1391 %|
|Monounsaturated Fat 150.8g|
|Polyunsanturated Fat 55.8g|
|Cholesterol 977mg||301 %|
|Sodium 2886.4mg||100 %|
|Potassium 1846.8mg||49 %|
|Total Carbohydrate 213.5g||63 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 192.1g|
|Protein 56.1g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5482
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