Blend together the eggs, sugar, salt, vanilla and milk. Slowly stir in flour and baking powder and continue mixing until smooth. Dip bread into batter, allowing excess to drip off. In hot skillet with 1-inch/3cm. of oil, fry on both sides until golden brown. Drain on paper towels. Top with cinnamon sugar (1 1/2 tbsp./20ml. cinnamon and 3/4 cup/175 ml. sugar) and maple syrup. Recipe from TV Guide, August 30th-Sept. 5th Issue. Posted to MM-Recipes Digest V4 #235 by "Deborah K?hnen"
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 123 (42%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 354.1mg||109 %|
|Sodium 277mg||10 %|
|Potassium 176.1mg||5 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 28.4g|
|Protein 13.8g||20 %|
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Calories per serving: 295
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