Boil potatoes until tender, cool briefly under running water and then combine all ingredients in a large bowl.
The measurements are a best guess approximates, since I most often do not measure unless it is a recipe new to me or it is critical to that particular recipe.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 73 (41%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 43.5mg||13 %|
|Sodium 208.2mg||7 %|
|Potassium 505.6mg||13 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.7g|
|Protein 5g||7 %|
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Calories per serving: 180
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