Preheat oven to 350
In a large skillet, brown ground beef and drain.
Return to skillet and add the taco seasoning mix per package directions.
Stir in the beans, olives (all but about 12), clilies, salsa, onion, jalapenos, salt, and half of the tortilla pieces.
Spray an 8" x 11" baking dish with non-stick spray
Spread the remaining tortilla pieces over the bottom
Spoon the meat mixture over the tortillas
Top with the cheese and arrange remaining olive slices in rows on top of cheese
Bake, uncovered for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (851g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 326 (41%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 102.9mg||32 %|
|Sodium 374.4mg||13 %|
|Potassium 1368.3mg||36 %|
|Total Carbohydrate 90.6g||27 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 75g|
|Protein 33.9g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 800
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