In a large bowl, stir together cocoa and oil. Add sugar and milk; mix with a spoon until smooth. Add cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in whipped topping until well blended. Pour into pie crust, cover loosely and freeze 3-4 hours or until firm. Remove from freezer 15 minutes before serving. Note: You can garnish this pie in hundreds of ways. Try decorating slices with whipped cream, chocolate sprinkles, a dusting of cocoa or any of your favorites. Serves 6-8. MC formatting by email@example.com Recipe by: Mr. Foods Easy Cooking Magazine, Winter/Spring 98 Posted to MC-Recipe Digest by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (281g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 732 (83%)|
|Amt Per Serving||% DV|
|Total Fat 81.3g||108 %|
|Saturated Fat 44.1g||221 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 249.7mg||77 %|
|Sodium 729.3mg||25 %|
|Potassium 337.6mg||9 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 28.4g|
|Protein 13.8g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 883
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!