Sift the flour, salt, and sugar into a 9-inch pie plate. In a 1-cup measuring cup, whisk together the oil and milk and pour over the flour mixture. Using a fork, mix until completely dampened. Press the dough evenly over the bottom of the pan, then up the sides and over the rim. To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425 degree oven for 12 - 15 minutes; cool and fill as desired. To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions. Yield: One 9-inch pie crust Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 672 (42%)|
|Amt Per Serving||% DV|
|Total Fat 74.7g||100 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 46.2g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 0mg||0 %|
|Sodium 2383.9mg||82 %|
|Potassium 309.5mg||8 %|
|Total Carbohydrate 218g||64 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 211.4g|
|Protein 19.2g||27 %|
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Calories per serving: 1612
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