Try this Mr Foods Pork Skillet- 11/13/95 recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, melt the butter over medium-high heat and brown the pork chops for 2-3 minutes per side. Remove the chops from the skillet and cover to keep warm. Add the onion, bell pepper, and garlic to the skillet and saute for 3-5 minutes, until tender and lightly browned. Stir in the tomatoes, Italian seasoning, salt, and black pepper. Return the pork chops to the skillet; reduce the heat to low, cover, and simmer for about 30 minutes or until the chops are cooked through. Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 53 | ||
Calories from Fat: 52 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 41.6mg | 1 % | |
Potassium 13.1mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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