Place the potatoes in a medium-sized saucepan and add enough water to cover the potatoes. Bring to a boil over medium-high heat and cook for 15-20 minutes, until fork-tender; drain and cool. Meanwhile, in a medium-sized bowl, combine the remaining ingredients. Peel the potatoes and cut into 1/2-inch cubes; place the potatoes in a large bowl and add the dressing mixture. Toss gently until well blended; cover and chill thoroughly before serving. Recipe By : Heart4Hom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (471g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 107 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 15.8mg||5 %|
|Sodium 348.5mg||12 %|
|Potassium 1717.1mg||45 %|
|Total Carbohydrate 69.4g||20 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 60.4g|
|Protein 8.7g||12 %|
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Calories per serving: 408
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