Try this Mr Lees Chicken Wings - Kepak Ayam Rekaan I recipe, or contribute your own.
Suggest a better descriptionDirections: A unique blend of seasonings make these stand out from other chicken wings. Chinese thick sauce is added to the marinade to deepen the color; it may be omitted if hard to find. Arrange on lettuce leaves, if serving cold. Combine gingerroot and water in a small cup. Squeeze gingerroot until water is cloudy. Strain gingerroot juice into a small bowl, discarding gingerroot. Add remaining ingredients excepting chicken wings; mix well. Cut off chicken wing tips, if desired; Place wings in a shallow baking dish. Add marinade; mix well. Cover and marinade in refrigerator at least 2 hours or overnight, turning wings occasionally. Preheat oven to 350F (175C). Line a 15 x 10 inch baking pan with foil. Spray foil with a non-stick coating. Drain wings, reserving 1/4 cup marinade. Place on prepared pan. Drizzle with reserved marinade. Bake 45 minutes. Place on a heated platter; serve at once, or bake in advance and serve cold.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 67 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 126.8mg | 4 % | |
Potassium 39.1mg | 1 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 16.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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