Mrs. Abraham taught me this perfect pie crust. The secret is in the freezing.

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Name: Mrs. Abraham's Pie Crust
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 Cups White Flour Mix dry; 2 Tablespoons Suger Mix Dry; 1 3/4 Tablespoons Salt Mix Dry; 1 Tablespoon Vinegar Mix Wet; 1 egg Mix wet; 5 Tablespoons COld Water Use Ice Water; 1 1/2 Cups Crisco

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INGREDIENTS

3 Cups White Flour ; Mix dry
2 Tablespoons Suger ; Mix Dry
1 3/4 Tablespoons Salt ; Mix Dry
1 Tablespoon Vinegar ; Mix Wet
1 egg ; Mix wet
5 Tablespoons COld Water ; Use Ice Water
1 1/2 Cups Crisco

Servings

INSTRUCTIONS

Using a 2 cup measuring cup, fill with 1/2 cup of water.

Add Crisco till the water rise s to 2 cups. You now have 1 1/2 cups of Crisco.

Put Crisco in large bowl and blend with dry ingreadients until crumbly.

Add 5 tablespoons cold water and mix

Add Wet ingreadients(vinegar and egg)

mix till nice doughy consistancy

Divide dough into 4 equal balls

Roll each ball between two pieces of wax wax paper very thin

Put rolled out sheets to the exact size of the pie pan and put dough with wax paper on round pizza pan and put in freezer for at least one hr.

When ready to make pie:

- remove form freezer

-carefully pull off wax paper

- set onto glass pie pan and let defrost into the pan

- use extra dough for top

Fill with anything you want-

- canned cherries / two cans per pie

- Frozen Berries - two bags

EXTRA: Make a wash with 1 Egg and some milk. Brush on completed pie before you put it in the oven.

NOTES

Freeze for as long as 3 months. Overnight is better but you can bake about 2 hrs after you freeze the shells.

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Mrs. Abraham's Pie Crust

3 Cups White Flour Mix dry
2 Tablespoons Suger Mix Dry
1 3/4 Tablespoons Salt Mix Dry
1 Tablespoon Vinegar Mix Wet
1 egg Mix wet
5 Tablespoons COld Water Use Ice Water
1 1/2 Cups Crisco

Using a 2 cup measuring cup, fill with 1/2 cup of water.

Add Crisco till the water rise s to 2 cups. You now have 1 1/2 cups of Crisco.

Put Crisco in large bowl and blend with dry ingreadients until crumbly.

Add 5 tablespoons cold water and mix

Add Wet ingreadients(vinegar and egg)

mix till nice doughy consistancy

Divide dough into 4 equal balls

Roll each ball between two pieces of wax wax paper very thin

Put rolled out sheets to the exact size of the pie pan and put dough with wax paper on round pizza pan and put in freezer for at least one hr.

When ready to make pie:
- remove form freezer
-carefully pull off wax paper
- set onto glass pie pan and let defrost into the pan
- use extra dough for top

Fill with anything you want- 
- canned cherries / two cans per pie
- Frozen Berries - two bags

EXTRA: Make a wash with 1 Egg and some milk. Brush on completed pie before you put it in the oven.

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Mrs. Abraham's Pie Crust
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Nutrition

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Serving Size: 1 Serving (190g)
Recipe Makes: 6 Servings

Calories: 898
Calories from Fat: 477 (53%)

Amt Per Serving		% DV

	Total Fat 53g	71 %
	Saturated Fat 21g	105 %
	Monounsaturated Fat 23.1g
	Polyunsanturated Fat 6.1g
Cholesterol 59.7mg		18 %
Sodium 13.1mg		0 %
Potassium 130.5mg		3 %
Total Carbohydrate 90.2g		27 %
	Dietary Fiber 3g	12 %
	Sugars, other 87.2g
Protein 12.5g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 898

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