Mrs Beetons Chestnut Stuffing
by SamBeavis
Every year I make this at Christmas time, and every year am asked for the recipe by those new to it, so thought I'd share it with you guys. Very simple to make and delicious :)
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INGREDIENTS
INSTRUCTIONS
Slit the chestnuts and bake or boil them for 20 mins
Remove the shells and skins
Stew the chestnuts until tender in sufficient stock to barely cover them
Rub them through a fine wire sieve (or mum uses potato masher!)
Add the butter, seasoning, flavouring and sugar and sufficient stock to make a soft dough.
And tadaaaaa all ready
NOTES
Freezes well.
Just thaw out and put in the oven to heat through with a little butter dotted on top before serving.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (151g) | ||
| Recipe Makes: 8 | ||
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| Calories: 238 | ||
| Calories from Fat: 63 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7g | 9 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 16.1mg | 5 % | |
| Sodium 105.4mg | 4 % | |
| Potassium 380.2mg | 10 % | |
| Total Carbohydrate 40g | 12 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 40g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 238
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