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Name: Mrs. Campbell's Oven Apple Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 pounds apples cored and quartered; do not peel; 2 quarts sweet apple cider; 3 1/2 - 4 cups sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice

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INGREDIENTS

6 pounds apples ; cored and quartered; do not peel
2 quarts sweet apple cider
3 1/2 - 4 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

Servings

INSTRUCTIONS

in 4-6 batches, puree in blender the apple quarters and the apple cider.

Place in large enamel pan. Center pan in 350 degree oven.

Let mixture simmer about 3 - 3 1/2 hours until baked down about half and is thick and mushy.

Stir thoroughly every half hour.

Combine sugar and spices; add to apple mixture and return to oven.

Continue simmering about 1 1/2 hours or until thick, stirring every half hour.

To test, pour small amount onto cold plate. If no liquid oozes around edge, apple butter is cooked.

Pour into hot jars; adjust lids and process in boiling water bath 10 minutes. Makes 2 quarts.

NOTES

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Nutrition

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Serving Size: 1 Serving (2726g)
Recipe Makes: 1 Servings

Calories: 1426
Calories from Fat: 44 (3%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 29.5mg		1 %
Potassium 2939mg		77 %
Total Carbohydrate 378.9g		111 %
	Dietary Fiber 67.1g	268 %
	Sugars, other 311.9g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1426

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