in 4-6 batches, puree in blender the apple quarters and the apple cider.
Place in large enamel pan. Center pan in 350 degree oven.
Let mixture simmer about 3 - 3 1/2 hours until baked down about half and is thick and mushy.
Stir thoroughly every half hour.
Combine sugar and spices; add to apple mixture and return to oven.
Continue simmering about 1 1/2 hours or until thick, stirring every half hour.
To test, pour small amount onto cold plate. If no liquid oozes around edge, apple butter is cooked.
Pour into hot jars; adjust lids and process in boiling water bath 10 minutes. Makes 2 quarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2726g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 44 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 29.5mg||1 %|
|Potassium 2939mg||77 %|
|Total Carbohydrate 378.9g||111 %|
|Dietary Fiber 67.1g||268 %|
|Sugars, other 311.9g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1426
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