Combine all ingredients. Bake in a buttered loaf pan till it shrinks from sides (about 1-1/2 hr at 325). Serve warm with hard sauce. Batter should be thin, however, if TOO thin add more bread crumbs or flour. If you get hard persimmons, put them in a brown paper bag closed securely and under a bed and they will riped beautifully. Kathy Adams Posted to MC-Recipe Digest V1 #867 by Nancy Berry
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|Serving Size: 1 Serving (492g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 260 (20%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 424mg||130 %|
|Sodium 636.2mg||22 %|
|Potassium 1227.9mg||32 %|
|Total Carbohydrate 249.7g||73 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 242.5g|
|Protein 24.6g||35 %|
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Calories per serving: 1301
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