Mrs Cawleys Persimmon Pudding
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INGREDIENTS
INSTRUCTIONS
Combine all ingredients. Bake in a buttered loaf pan till it shrinks from sides (about 1-1/2 hr at 325). Serve warm with hard sauce. Batter should be thin, however, if TOO thin add more bread crumbs or flour. If you get hard persimmons, put them in a brown paper bag closed securely and under a bed and they will riped beautifully. Kathy Adams Posted to MC-Recipe Digest V1 #867 by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (492g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 1301 | ||
| Calories from Fat: 260 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.9g | 39 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 424mg | 130 % | |
| Sodium 636.2mg | 22 % | |
| Potassium 1227.9mg | 32 % | |
| Total Carbohydrate 249.7g | 73 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 242.5g | ||
| Protein 24.6g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1301
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