Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven. Makes 1/2 bushel. Note: Hot oven is 400 - 450 F. Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH
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|Serving Size: 1 Serving (1290g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3686 (52%)|
|Amt Per Serving||% DV|
|Total Fat 409.6g||546 %|
|Saturated Fat 160.6g||803 %|
|Monounsaturated Fat 184.7g|
|Polyunsanturated Fat 45.9g|
|Cholesterol 389.1mg||120 %|
|Sodium 246.4mg||8 %|
|Potassium 1170.4mg||31 %|
|Total Carbohydrate 863.2g||254 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 863.2g|
|Protein 1.1g||2 %|
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Calories per serving: 7039
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