Mrs F Double Chocolate Peanut Butter Cookies

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INGREDIENTS

24 Peanuts, whole, to 30
2 c All purp flour
I LOVE CHOCOLATE
1/2 ts Baking soda
1/4 ts Salt
2 Sticks unsalted butter, 1c
6 oz Semisweet chocolate, coarse
3/4 c Dark brown sugar
2 lg Eggs
12 oz Milk chocolate chips, 2c
2 ts Vanilla
3/4 c Sugar
1 c Creamy peanut butter

Doz

INSTRUCTIONS

Preheat oven 300 F. In double boiler, over hot but not boiling water, (or microwave), melt semisweet chocolate. Set aside to cool to room temp. In sm bowl, shisk together flour, baking soda, and salt. In med bowl, whisk together sugars. Add butter and beat until well combined. Add peanut butter and beat until smooth. Add eggs and vanilla; beat until just combined. Add flour mixture and milk chocolate chips; beat until no streaks of flour are visible. Pour in melted chocolate; mix partially with a wooden spoon until marbled. Drop dough in 3T mounds, 2" apart on ungreased baking sheet. Top with one whole peanut. Bake 23 mins or until just set but still soft. Cool on cookie sheet 30 sec, then transfer to wire rack. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 09:36:53 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

NOTES

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Mrs F Double Chocolate Peanut Butter Cookies

24  Peanuts, whole, to 30 
2 c All purp flour 
  I LOVE CHOCOLATE 
1/2 ts Baking soda 
1/4 ts Salt 
2  Sticks unsalted butter, 1c 
6 oz Semisweet chocolate, coarse 
3/4 c Dark brown sugar 
2 lg Eggs 
12 oz Milk chocolate chips, 2c 
2 ts Vanilla 
3/4 c Sugar 
1 c Creamy peanut butter

Preheat oven 300 F. In double boiler, over hot but not boiling water, (or  microwave), melt semisweet chocolate. Set aside to cool to room temp. In sm  bowl, shisk together flour, baking soda, and salt. In med bowl, whisk  together sugars. Add butter and beat until well combined. Add peanut butter  and beat until smooth. Add eggs and vanilla; beat until just combined. Add  flour mixture and milk chocolate chips; beat until no streaks of flour are  visible. Pour in melted chocolate; mix partially with a wooden spoon until  marbled. Drop dough in 3T mounds, 2" apart on ungreased baking sheet. Top  with one whole peanut. Bake 23 mins or until just set but still soft. Cool  on cookie sheet 30 sec, then transfer to wire rack.  Posted to MM-Recipes Digest V3 #199    Date: Tue, 9 Jul 1996 09:36:53 -0500    From: pickell@cyberspc.mb.ca (S.Pickell)

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Nutrition

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Serving Size: 1 Doz (1044g)
Recipe Makes: 2 Doz

Calories: 2650
Calories from Fat: 780 (29%)

Amt Per Serving		% DV

	Total Fat 86.6g	116 %
	Saturated Fat 18.8g	94 %
	Monounsaturated Fat 50.6g
	Polyunsanturated Fat 11.7g
Cholesterol 1057.5mg		325 %
Sodium 1089.8mg		38 %
Potassium 1460.3mg		38 %
Total Carbohydrate 414.8g		122 %
	Dietary Fiber 10.1g	40 %
	Sugars, other 404.7g
Protein 70.6g		101 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2650

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