Try this Mrs Fields Black And Whites recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300*F. In a medium bowl combine flour, cocoa, soda and salt. Mix well and set aside. Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping down sides of bowl. Add eggs and vanilla, and beat at medium speed until smooth. Add the flour mixture and chocolates, and blend at low speed until just combined. Drop by rounded tablespoons onto ungreased cookie sheets, 2 in apart. Bake 23-25 min. Transfer to cooling rack. Posted to MM-Recipes Digest by Mark Alexander on 1998t,
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 212 | ||
Calories from Fat: 89 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 102.5mg | 32 % | |
Sodium 103mg | 4 % | |
Potassium 89.3mg | 2 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 26.8g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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