Preheat oven to 300*F. In a medium bowl combine flour and baking powder. Mix well with wire whisk and set aside. Blend sugars in a large bowl using an electric mixer at medium speed. Add butter and mix until grainy, scraping down the sides of the bowl. Add eggs and vanilla and mix at medium speed until smooth. Add the flour mixture, raisins and chocolate chips. Blend at low speed until just combined. Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. Bake 22-24 minutes. Transfer cookies immediately to a cool, flat surface.
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 54 Servings|
|Calories from Fat: 48 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 48.2mg||15 %|
|Sodium 42.3mg||1 %|
|Potassium 122.7mg||3 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 26.3g|
|Protein 2.3g||3 %|
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Calories per serving: 159
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