Preheat oven to 300*F. In a medium bowl combine flour, soda, salt and orange peel. Mix well and set aside. In a large bowl blend sugars with electric mixer at medium speed. Add butter and beat to form a grainy paste, scraping sides of bowl as needed. Add eggs and orange extract, and beat at medium speed until light and fluffy. Add the flour mixture and chopped chocolate. Blend on low speed just until mixed. Drop by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart. Bake for 22-24 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to a cool surface.
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|Serving Size: 1 Serving (1933g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2733 (38%)|
|Amt Per Serving||% DV|
|Total Fat 303.7g||405 %|
|Saturated Fat 171.8g||859 %|
|Monounsaturated Fat 89.1g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 2603mg||801 %|
|Sodium 2669.7mg||92 %|
|Potassium 1971.9mg||52 %|
|Total Carbohydrate 1031.2g||303 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 1007.4g|
|Protein 113g||161 %|
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Calories per serving: 7104
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