From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Preheat oven to 375F. Line cookie sheets with waxed paper. In a double boiler, melt the unsweetened chocolate and the first batch of chocolate chips. Stir frequently with a wooden spoon or wire whisk until creamy and smooth. Pour melted chocolate into a large bowl. Add butter and beat with electric mixer at medium speed until thoroughly combined. Add the sugar, eggs and vanilla. Beat on medium speed until well blended. Scape down the sides of the bowl. Add the flour and the three types of chocolate chips. Mix at low speed just until combined. Chips should be distributed equally throughout the dough. Roll a heaping tablespoon of dough into a ball, about 1 1/2 inches in diameter. Place dough balls onto paper-lined pans, 2 inches apart. With the palm of your hand, flatten each bal to 1/2-inch thickness. Bake for 10-12 minutes. Transfer with a spatula to a cool, flat surface like your countertop.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 433 (43%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 27.1g||135 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 352.5mg||108 %|
|Sodium 135.6mg||5 %|
|Potassium 776.4mg||20 %|
|Total Carbohydrate 147.1g||43 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 133.7g|
|Protein 23.4g||33 %|
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Calories per serving: 1002
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