Try this Mrs. Groover's Banana Nut Delight Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350° F. Grease and flour three 8-inch or two 9-inch cake pans.
Sift the dry ingredients into a large mixing bowl; add the shortening, buttermilk, and banana. Mix until all the dry ingredients are dampened then beat at low speed for 2 minutes. Add the eggs and beat for 1 minute.
Pour the batter into the prepared pans and bake for 25 to 30 minutes.
Cool for 10 minutes in the pans, then turn out on a rack to cool completely before frosting.
Banana Nut Frosting
8 oz package cream cheese, at room temperature
1 stick unsalted butter, room temp
1 one-pound box confectioner's sugar (3.75 Cups)
1 t vanilla extract
1 C chopped pecans
Combine all the ingredients, except for the pecans, and beat until fluffy. Fold in the pecans, and frost the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1767g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4831 | ||
Calories from Fat: 3377 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 375.2g | 500 % | |
Saturated Fat 204.4g | 1022 % | |
Monounsaturated Fat 121.9g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 706.9mg | 218 % | |
Sodium 99161.4mg | 3419 % | |
Potassium 2264.4mg | 60 % | |
Total Carbohydrate 322.9g | 95 % | |
Dietary Fiber 17.1g | 69 % | |
Sugars, other 305.8g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4831
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.