Preheat the oven to 325 degrees. Chop the sausage into small pieces, cook, and drain free from excess fat. Set aside. In a medium saucepan stir 2 cups of the milk into the cornmeal. Cook, stirring constantly, until the mixture is very thick and pulls away from the sides of the pan. Remove from the heat, stir in the remaining milk , butter, baking powder, sausage, cheese, salt, and pepper mixing well. Stir 1 cup of this hot mixture into the egg yolks, mix to combine, and return all to the sauce pan. Gently fold in the beaten egg whites. Pour into a greased 2-quart casserole dish. Bake for 40 to 50 minutes. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2184 broadcast 09-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 11-13-1996 Recipe by: Mrs. Gunther, I would presume
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|Serving Size: 1 Serving (750g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1382 (71%)|
|Amt Per Serving||% DV|
|Total Fat 153.5g||205 %|
|Saturated Fat 61g||305 %|
|Monounsaturated Fat 62.4g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 427mg||131 %|
|Sodium 3724.3mg||128 %|
|Potassium 1549.3mg||41 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 41.6g|
|Protein 91.1g||130 %|
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Calories per serving: 1941
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