Cut cold butter into flour until crumbly. Add sugar and currants. Beat together milk and egg. Add to mixture. Roll out into a 10 in. circle. Cut into 8 diamonds. Bake in very hot oven for 10 min.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 8|
|Calories from Fat: 632 (84%)|
|Amt Per Serving||% DV|
|Total Fat 70.2g||94 %|
|Saturated Fat 44.2g||221 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 211.1mg||65 %|
|Sodium 510.1mg||18 %|
|Potassium 130.4mg||3 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 26.6g|
|Protein 5.2g||7 %|
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Calories per serving: 751
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