Mrs. Humbles Pound Cake
by Barbhoward
This pound cake is so moist and easy to make. We enjoy this pound cake with fresh fruit over the top.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees.
1. Cream together 2 sticks butter and 3 cups sugar.
2. Add 6 egg and blend with creamed mixture.
3. Add 1 cup whipping and blend
4. Add 3 cups flour and 1 teaspoon vanilla.
Pout into a greased and floured bundt pan.
Bake for 1 hour and 15 minutes or until a strand of spaghetti comes out clean.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (337g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 1049 | ||
| Calories from Fat: 269 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.9g | 40 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 9.3g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 576.1mg | 177 % | |
| Sodium 179.8mg | 6 % | |
| Potassium 219.4mg | 6 % | |
| Total Carbohydrate 179.7g | 53 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 178.7g | ||
| Protein 19.9g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1049
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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