IN large bowl, mix macaroni, shrimp, onion, celery, pimento, parsley, salt pepper and eggs. Add mayonnaise and toss til all ingredients are well coated. Chill before serving. Store leftovers in covered container in refrigerator.
The ingredients amounts can be adjusted to make the salad your own
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|Serving Size: 1 Serving (677g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 451 (48%)|
|Amt Per Serving||% DV|
|Total Fat 50.1g||67 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 312.7mg||96 %|
|Sodium 773.6mg||27 %|
|Potassium 1681.8mg||44 %|
|Total Carbohydrate 80.2g||24 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 78.1g|
|Protein 44.4g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 944
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